Cooks, Institution and Cafeteria

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.


Related Skills:

  • Judgment and Decision Making
  • Monitoring
  • Operation Monitoring
  • Quality Control Analysis
  • Service Orientation

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Other Career Titles:

Cafeteria Cook, Chef, Cook, Dietary Cook, Dinner Cook, Food Service Specialist, Food Service Worker, Prep Cook (Preparatory Cook), School Cook, Sous Chef

Video Source: CareerOnestop.org

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