Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

Related Skills:

  • Monitoring
  • Coordination
  • Speaking
  • Management of Personnel Resources
  • Social Perceptiveness

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Other Career Titles:

Banquet Chef, Certified Executive Chef (CEC), Chef, Chef, Instructor, Cook, Corporate Executive Chef, Executive Chef (Ex Chef), Executive Sous Chef, Head Cook, Line Cook

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