Dietitians and Nutritionists

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.


Related Skills:

  • Reading Comprehension
  • Active Listening
  • Critical Thinking
  • Monitoring
  • Speaking

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Other Career Titles:

Clinical Dietician, Clinical Dietitian, Dietitian, Nutritionist, Outpatient Dietitian, Pediatric Clinical Dietician, Registered Dietician, Registered Dietitian

Video Source: CareerOnestop.org

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