Food Science Technicians

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.


Related Skills:

  • Active Listening
  • Reading Comprehension
  • Speaking
  • Writing
  • Critical Thinking

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Other Career Titles:

Central Lab Technician (CLT), Food Science Technician, Laboratory Assistant (Lab Assistant), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Control Technician (QC Technician), Quality Technician

Video Source: CareerOnestop.org

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