Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Related Skills:

  • Service Orientation
  • Active Listening
  • Management of Personnel Resources
  • Monitoring
  • Speaking

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Other Career Titles:

Banquet Manager, Catering Manager, Food and Beverage Director, Food and Beverage Manager, Food Service Director, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant General Manager, Restaurant Manager

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